The joining of two great passions, the sea, with its beauty and the culinary heritage of Campania. A sailing holiday made of several stops-over on the ground to savor the best of local products, visit the workshops and the manufacturing companies and taste traditional dishes enjoying authentic and unique flavors. A thousand taste sensations.
The trip can be done by choosing different destinations, including the Flegree Islands, the beautiful Amalfi Coast, the Cilento Coast, the Pontine Islands and the Gulf of Pozzuoli.
The holiday on a sailing boat allows you to discover places often unknown to the public, towns and villages are often difficult to reach by car, definitely a holiday for lovers of beauty and nature. In the silence of sailing you can admire the coastline from a privileged point of view, discovering along the coast to the south characteristic villages perched along the cliffs, others who seem to be a nativity scene such as Positano immersed in a magical and timeless atmosphere.
This tour starts as a sailing holiday and also leads us to discover the local food and wine treasures, the mythical mozzarella, the local wine, such as Falanghina or Greco di Tufo.
The only buffalo mozzarella in the world is made only in Campania. We will visit the laboratories that produce it following the traditional recipe, tasting these products directly from the manufacturer is definitely a great experience.
“Last but not least” the desserts of the Neapolitan tradition.
In the first place the sfogliatella, “riccia” or “frolla”, hot or cold, sweet or savory, the Sfogliatella has always been one of the most beloved Neapolitan symbols by citizens and tourists. And then after many miles with our sailing boat, you cannot miss to enjoy a culinary delight as the sflogliatella , the baba and why not a slice of Pastiera.
A travel package organized embracing both heritages of Campania, the sea with its thousand beauties and the land with its many tastes and flavors, a perfect holiday among relax, culture and good food.